Saucepan Vanilla Cake
Saucepan Vanilla Cake
Ingredients
- 180 ml (3/4 cup) unbleached all-purpose flour
- 5 ml (1 tsp) baking powder
- 90 ml (6 tbsp) unsalted butter, softened
- 125 ml (1/2 cup) sugar
- 1 egg
- 2.5 ml (1/2 tsp) vanilla extract
- 60 ml (1/4 cup) milk
Instructions
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and flour an 18 cm (7-inch) oven-safe saucepan, with a capacity of about 2 litres (8 cups).
- In a bowl, combine the flour and baking powder. Set aside.
- In another bowl, cream the butter and sugar with an electric mixer. Add the egg and vanilla. Mix thoroughly. Add the dry ingredients alternately with the milk. Pour into the saucepan.
- Bake for 30 minutes or until a toothpick inserted in the centre of the cake comes out clean. Unmould the cake on a wire rack. Leave the saucepan on top of the cake until completely cooled.
Saucepan Vanilla Cake