Rustic Berry Tart
Rustic Berry Tart
Ingredients
- 1 3/4 cups (245 g) unbleached all-purpose flour
- 1/2 tsp salt
- 1/4 cup (60 g) brown sugar
- 2/3 cup (152 g) cold unsalted butter, cut into pieces
- 2 tbsp (24 g) cold vegetable shortening, cut into pieces
- 1/4 to 1/3 cup (60 to 75 ml) ice water
- 2 cups (270 g) fresh strawberries, cut into wedges
- 2 cups (300 g) fresh blueberries
- 1/4 cup (60 ml) honey
- 1/4 cup (53 g) sugar
- Crème fraîche or vanilla ice cream, to taste
Instructions
- In a food processor, combine the flour, salt and brown sugar. Add the butter and shortening and pulse until the mixture forms pea-sized pieces. Add 1/4 cup of the ice water and continue pulsing until the dough just begins to hold together. Add a little more water if needed. With your hands, shape into a disc. Cover with plastic wrap and refrigerate for 1 hour.
- Preheat the grill, setting the burners to high. Oil the grate.
- On a floured work surface, roll the dough into a 17 x 12-inch (43 x 30 cm) rectangle. Flip a baking sheet over and place the dough on top of it.
Rustic Berry Tart