Raspberry Yule Log

Ingredients

• 10 oz (280 g) white chocolate, chopped
• 2 cups (500 ml) 35% cream
• 2 tsp (10 ml) sweet clover or vanilla extract
• 1/3 cup (70 g) sugar
• 1 tsp agar-agar (see note)
• 1 cup (250 ml) raspberry purée (see note)
• 2 tbsp unsalted butter, softened
• 2 tbsp unbleached all-purpose flour
• 2 tbsp milk powder
• 2 tbsp sugar
• 1 pinch fleur de sel
• 3 oz (85 g) white chocolate, melted
• 2 tbsp raspberry powder (optional) (see note)
• 1 cup (150 g) unbleached all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 6 eggs
• ¾ cup (160 g) sugar
• A few fresh raspberries (optional)