Raspberry Sorbet and Cream Soda Pops
Raspberry Sorbet and Cream Soda Pops
Ingredients
- 1 cup (250 ml) cream soda
- 1 cup (250 ml) raspberry sorbet
Instructions
- Place the cream soda and sorbet in a blender. Let stand for 5 minutes or until the soda foam has flattened. Blend until smooth.
- Spoon into Popsicle molds. Insert the sticks. Freeze for 5 to 6 hours.
Raspberry Sorbet and Cream Soda Pops