Quick Cannoli
Quick Cannoli
Ingredients
- Cheesecloth
- 1 cup (250 ml) 2% plain yogurt
- 1 cup (250 ml) ricotta cheese
- 1/2 cup (125 ml) icing sugar
- 2 oz (55 g) milk chocolate, chopped
- 1 teaspoon (5 ml) grated orange zest
- 1/2 teaspoon (2.5 ml) vanilla extract
- 8 sugar cones
- Icing sugar, for dusting
Instructions
- Line a sieve with two layers of cheesecloth and place over a bowl. Set aside.
- In another bowl, combine the yogurt, cheese, sugar, chocolate, orange zest, and vanilla. Pour into the strainer and cover with plastic wrap. Allow to drain in the refrigerator for about 4 hours, or until the mixture is firm.
- Just before serving, fill the cones with the cheese and yogurt mixture. Place the cones in glasses. Dust the cones with icing sugar.
Quick Cannoli