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1 октября, 2025

Pumpkin Spiced Cake

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Pumpkin Spiced Cake

Servings: 10
Prep Time: 35 min
Cook Time: 30 min
Total Time: 1 hr 5 min

Ingredients

  • 1 3/4 cups (245 g) unbleached all-purpose flour
  • 1 tsp (5 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (2.5 ml) ground cinnamon
  • 1/4 tsp (1 ml) ground nutmeg
  • 1 pinch ground cloves
  • 3/4 cup (170 g) unsalted butter, softened
  • 1 1/2 cups (360 g) lightly packed brown sugar
  • 3 eggs
  • 1 1/2 cups (375 ml) homemade or store-bought unsweetened pumpkin purée (see note)
  • 1 package (8 oz/250 g) cream cheese, softened
  • 1/4 cup (57 g) unsalted butter, softened
  • 2 cups (260 g) icing sugar
  • 2 oz (55 g) white chocolate, melted and cooled
  • 1 recipe Candied Pecans

Instructions

  1. With the rack in the middle position, preheat the oven to
  2. 350°F (180°C).
  3. Butter and line two 8-inch (20 cm) springform pans with
  4. parchment paper.
  5. In a bowl, combine the flour, baking powder, baking soda
  6. and spices. Set aside.
  7. In another bowl, cream the butter and sugar with an electric
  8. mixer. Add the eggs, one at a time, beating until smooth.
  9. Add the pumpkin purée and beat until incorporated. With a
  10. wooden spoon, add the dry ingredients. Spread the batter
  11. evenly in the prepared pans.
  12. Bake for about 30 minutes or until a toothpick inserted
  13. in the centre of the cakes comes out clean. Let cool for
  14. 10 minutes. Unmould and let cool completely.

Pumpkin Spiced Cake

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