Puff Pastry
Puff Pastry
Ingredients
- 3 cups (450 g) unbleached all-purpose flour
- 1 tsp salt
- 1/2 cup (115 g) unsalted butter, melted
- 1 cup (250 ml) cold water
- 2 cups (450 g) unsalted butter, softened
- 1/2 cup (75 g) unbleached all-purpose flour
Instructions
- In a large bowl, combine the flour and salt. Make a well in the centre and pour in the butter and water. Using your fingers, work the mixture until the dough forms large clumps.
- On a floured work surface, knead the dough until smooth. Shape into a 6-inch (15-cm) square. Cover with plastic wrap and refrigerate.
Puff Pastry