Pressure Cooker Cheesecake
Make this creamy cheesecake recipe in your RICARDO electric pressure cooker or Instant Pot.
Ingredients
- 2 tbsp butter, melted
- 3/4 cup (95 g) graham cracker crumbs
- 6 tbsp (85 g) sugar
- 1 tbsp unbleached all purpose flour
- 2 tbsp (30 ml) 35% cream
- 1 package (250 g) cream cheese, softened
- 2 egg yolks
Instructions
- Line the bottom of a 6-inch (15 cm) springform pan with removable bottom with parchment paper.
- In a bowl, combine the butter and graham crumbs until just moistened. Lightly press the mixture along the bottom and one-third of the way up the sides of the prepared pan. Freeze while you prepare the filling, at least 15 minutes.
Make this creamy cheesecake recipe in your RICARDO electric pressure cooker or Instant Pot.