Plum Upside-Down
Plum Upside-Down
Ingredients
- 375 ml (11/2 cups) unbleached all-purpose flour
- 5 ml (1 tsp) baking powder
- 2.5 ml (1/2 tsp) baking soda
- 125 ml (1/2 cup) unsalted butter, softened
- 180 ml (3/4 cup) sugar
- 1 egg
- 2 egg whites
- 125 ml (1/2 cup) buttermilk
- 60 ml (1/4 cup) unsalted butter, softened
- 125 ml (1/2 cup) sugar
- 8 large red plums, pitted and thinly sliced
Instructions
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 20 cm (8-inch) springform pan with parchment paper. Place on a baking sheet.
- In a bowl, combine the flour, baking powder and baking soda. Set aside.
- In another bowl, cream the butter and sugar with an electric mixer. Add the egg and egg whites, one at a time, and beat until the batter is smooth. At low speed, add the dry ingredients alternately with the buttermilk. Set aside.
Plum Upside-Down