Pistachio Nougatine
Pistachio Nougatine
Ingredients
- 2 tbsp (30 ml) water
- 2 tbsp (30 ml) light corn syrup
- 2 tbsp sugar
- 6 tbsp (50 g) unsalted pistachios, roasted
Instructions
- In a pot, bring the water, corn syrup and sugar to a boil. Cook without stirring until the caramel is an amber colour.
- Add the pistachios and stir to combine. Immediately pour onto a sheet of parchment paper or a silicone mat. With a spatula, rapidly spread out the mixture. Let cool completely. On a work surface, coarsely chop with a knife.
Pistachio Nougatine