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1 октября, 2025

Peach Flambé

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Peach Flambé

Servings: 6
Prep Time: 15 min
Cook Time: 8 min
Total Time: 23 min

Ingredients

  • 1/4 cup (60 ml) butter
  • 1/2 cup (125 ml) brown sugar
  • 4 peaches, unpeeled, each cut into 8 wedges
  • 1/4 cup (60 ml) cognac or brandy

Instructions

  1. In a large skillet (see note), melt butter with brown sugar. Add peaches and cook for about 2 minutes, stirring constantly until tender. Add liqueur and ignite (flambé).
  2. Serve warm with crêpes, over rice pudding or ice cream.

Peach Flambé

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