Peach Cobbler in Jars
The perfect single-serve treat!
Ingredients
- 1/3 cup (70 g) sugar
- 1 tbsp cornstarch
- 1 pinch ground cinnamon
- 6 cups (1 kg) fresh peaches, pitted and diced (5 to 6 peaches)
- 1 tbsp (15 ml) lemon juice
- 1/4 cup (60 ml) 35% heavy cream
- 1 tbsp (15 ml) lemon juice
- 3/4 cup (105 g) unbleached all-purpose flour
- 2 tbsp sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 pinch salt
- 1/4 cup (60 g) cold unsalted butter, diced
- Coarse sugar crystals (optional)
Instructions
- With the rack in the middle position, preheat the oven
- to 375°F (190°C). Place six 1-cup (250 ml) oven-safe jars
- or ramekins on a baking sheet.
- In a bowl, combine the sugar, cornstarch and cinnamon.
- Stir in the peaches and lemon juice. Divide evenly among
- the jars or ramekins. Set aside.
The perfect single-serve treat!