Parfait in a Cone
Parfait in a Cone
Ingredients
- 2 tablespoons (30 ml) water
- 1/2 cup (125 ml) sugar
- 1/4 cup (60 ml) 35% cream
- 2 tablespoons (30 ml) salted butter
- 1/3 cup (75 ml) 35% cream
- 1 tablespoon (15 ml) corn syrup
- 2 oz (55 g) dark chocolate, chopped
- 6 large sweet waffle cones
- 6 cups (1.5 litres) vanilla ice cream
- 6 tablespoons (90 ml) unsalted peanuts, toasted and crushed
- 4 oz (115 g) dark chocolate, finely chopped
Instructions
- In a saucepan, bring the water and sugar to a boil. Cook without stirring until the mixture turns golden brown. Remove from the heat and gradually add the cream and butter. Watch out for splashes. Stir until the caramel is smooth. Cool completely.
Parfait in a Cone