Orange and Grapefruit Salad
Orange and Grapefruit Salad
Ingredients
- 1/4 honeydew melon, peeled
- 2 pink grapefruits
- 2 white grapefruits
- 4 oranges
- Grated zest from 1/2 lime
- 1 tablespoon (15 ml) sugar (optional)
- Mint leaves, for decorating
Instructions
- With a peeler, make melon shavings. Cut into halves as needed. Set aside.
- Peel the grapefruits and oranges to bare the flesh. To do this, cut the fruit at both ends. Place the fruit on a board. Cut the peel as closely as possible to the flesh. The white membrane must be completely removed. Slide the blade of a knife between each of the membranes so as to lift the supremes. Work over a bowl to collect all the juice.
- Put the citrus fruit in a bowl. Add the melon, the zest and the sugar. Stir carefully. Place in the refrigerator until ready to serve.
- Divide into 6 stem glasses. Garnish with mint leaves.
Orange and Grapefruit Salad