No-Churn Vanilla Ice Cream
To make traditional ice cream, you need an ice cream maker—but not for this recipe! Simply stir together whipped cream with sweetened condensed milk. The high sugar and fat content in this type of milk prevents the creation of ice crystals. Leave it to freeze for a few hours in the freezer, then serve it […]
Ingredients
- 2 cups (500 ml) 35% whipping cream
- 1 tbsp (15 ml) vanilla
- 1 can (300 ml) sweetened condensed milk
Instructions
- In a bowl, whisk the cream and vanilla with an electric mixer until semi-stiff peaks form.
- Using a spatula, fold in the condensed milk. Pour into an airtight container.
- Freeze for 6 hours or until the ice cream is firm. Let sit out at room temperature for a few minutes before serving, as needed. Serve with fruit, if desired.
To make traditional ice cream, you need an ice cream maker—but not for this recipe! Simply stir together whipped cream with sweetened condensed milk. The high sugar and fat content in this type of milk prevents the creation of ice crystals. Leave it to freeze for a few hours in the freezer, then serve it in a pretty bowl.