Melon Salad with Mint Syrup
Melon Salad with Mint Syrup
Ingredients
- 4 cups (1 litre) cantaloupe melon balls
- 4 cups (1 litre) seedless red watermelon balls
- 4 cups (1 litre) honeydew melon balls
- 1 cup (250 ml) sugar
- 1 cup (250 ml) water
- 1 cup (250 ml) chopped fresh mint
Instructions
- In a saucepan, heat the sugar and water until the sugar has dissolved. Remove from the heat, add the mint and let steep for about 5 minutes. Taste the syrup and let steep a few minutes longer, if desired. Strain through a sieve to remove the mint. Cool completely. Divide the melon among pretty dessert cups. Drizzle with mint syrup.
Melon Salad with Mint Syrup