Marbled Red Velvet and Cheesecake Brownies
Marbled Red Velvet and Cheesecake Brownies
Ingredients
- 6 oz (170 g) dark chocolate, coarsely chopped
- ¾ cup (170 g) unsalted butter, diced
- 2 eggs
- ¾ cup (160 g) brown sugar
- ½ cup (75 g) unbleached all-purpose flour
- 1 pinch salt
- 2 oz (55 g) milk chocolate, coarsely chopped
- ½ cup (115 g) unsalted butter, diced
- 1 egg
- ¾ cup (160 g) brown sugar
- 1 bottle (28 ml) liquid red food colouring
- ½ cup (75 g) unbleached all-purpose flour
- 1 pinch salt
- 1 block (250 g) cream cheese, softened
- ½ cup (125 ml) sour cream
- ¼ cup (35 g) icing sugar
Instructions
- With the rack in the middle position, preheat the oven to 325°F (165°C). Butter a 13 x 9-inch (33 x 23 cm) non-stick metal rectangular pan with straight sides. Line the pan with a strip of parchment paper, letting it hang over two sides.
- In a bowl, over a pot of simmering water or in the microwave oven, melt the chocolate with the butter. Let cool for 5 minutes. Add the eggs and whisk until smooth. Add the brown sugar and mix for 1 minute. Add the flour and salt. Mix for 1 minute or until the mixture is shiny. Set aside.
Marbled Red Velvet and Cheesecake Brownies