Maple Tapioca Pudding
Maple Tapioca Pudding
Ingredients
- 1 litre (4 cups) milk
- 180 ml (3/4 cup) quick-cooking tapioca
- 5 ml (1 tsp) vanilla extract
- 1 egg yolk, lightly beaten
- 1 pinch salt
- 250 ml (1 cup) maple syrup
- 2 egg whites
Instructions
- In a saucepan, pour the milk. Add the tapioca, vanilla, egg yolk, and salt. Stir well with a whisk. Let rest for 5 minutes.
- Bring to a boil over low heat, stirring constantly with a spatula, scraping the bottom and sides of the pan. Simmer very gently for about 15 minutes, stirring frequently or until the tapioca becomes translucent. Transfer to a large bowl. Set aside while preparing the maple mousse.
Maple Tapioca Pudding