Mango Squares
So long, lemons: We replaced everybody’s go-to citrus in these delightfully dense squares, jam-packed with mango purée.
Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- 1/4 cup (55 g) sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup (75 g) unsalted butter, melted
- 1/2 cup (105 g) sugar
- 1 tbsp cornstarch
- 3 eggs
- 1 cup (250 ml) mango purée (see note)
- 1/4 cup (60 ml) lemon juice
Instructions
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line a square 8-inch (20 cm) cake pan with parchment paper, letting it hang over two sides.
- In a bowl, combine all the ingredients until the dough has a grainy texture. Lightly press into the prepared pan. Bake for 15 minutes and let cool.
So long, lemons: We replaced everybody’s go-to citrus in these delightfully dense squares, jam-packed with mango purée.