Mango-Lassi Ice Pops
Refreshment on a stick gets a major upgrade with these creamy mango-yogurt lassi pops, studded with crunchy pistachios.
Ingredients
- 1 1/2 cups (375 ml) mango purée (see note)
- 1/2 cup (105 g) sugar
- 1/2 cup (125 ml) plain Greek yogurt
- 1/2 cup (65 g) crushed unsalted pistachios
Instructions
- In a bowl, whisk together the purée and sugar until the sugar has dissolved. Stir in the yogurt.
- Sprinkle half of the pistachios into ice-pop moulds and pour the mango mixture overtop, leaving 1/2 inch (1 cm) of space at the top of each mould. Top with the remaining pistachios and insert the ice-pop sticks.
- Freeze for 6 hours or until firm. For easy unmoulding, place under hot running water.
Refreshment on a stick gets a major upgrade with these creamy mango-yogurt lassi pops, studded with crunchy pistachios.