Magic Castle Cake
Magic Castle Cake
Ingredients
- 3 cups (750 ml) unsalted butter, softened
- 8 cups (2 litres) icing sugar
- Red food colouring
- 1 or 2 store-bought rolled chocolate cakes or jelly rolls, 8 inches (20 cm) long by 3 1/2 inches (9 cm) across
- 8 (approx.) small store-bought jelly rolls, 3 inches (8 cm) long by 2 inches (5 cm) across
- 1 pink ice cream cone
- Pink wafer cookies
- 1 bag coloured mini marshmallows
- Red shoestring licorice
- Fruit leather
- Assorted candies
- Blue sugar
Instructions
- In a bowl, cream the butter for 2 minutes with an electric mixer. With the mixer on low speed, gradually add the sugar, beating until the mixture is smooth. Add the colouring a drop at a time until the icing turns very pale pink.
- Cover and set aside.
Magic Castle Cake