Lemon Pie Sundae
Lemon Pie Sundae
Ingredients
- 1 cup (250 ml) sugar
- 1 teaspoon (5 ml) cornstarch
- 2 eggs
- 1/2 cup (125 ml) lemon juice
- 2 tablespoons (30 ml) unsalted butter, melted
- Vanilla ice cream
- Crumble
- Whipped cream
Instructions
- In a saucepan off the heat, combine the sugar and cornstarch. Add the eggs, lemon juice and butter, whisking until smooth. Slowly bring to a boil, stirring constantly with a whisk. Pour into a bowl and let cool. Cover and refrigerate until lukewarm or chilled.
Lemon Pie Sundae