Lemon Cream Cheese Fruit Dip
Lemon Cream Cheese Fruit Dip
Ingredients
- 1/2 lb (225 g) cream cheese, softened
- 1/3 cup (75 ml) honey
- Grated zest of 1 lemon (or orange)
- 2 teaspoons (10 ml) lemon juice
- 1 cup (250 ml) plain yogurt
Instructions
- In a bowl, combine the cheese, honey, lemon zest, and juice with an electric mixer until smooth. At low speed, add the yogurt. Refrigerate until ready to serve.
Lemon Cream Cheese Fruit Dip