Jam and White Chocolate Frosting Yule Log Filling

Instructions

1. In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Allow to melt for 5 minutes without stirring.
2. Stir the mixture until smooth. Cover and refrigerate until completely chilled.
3. In a bowl, beat the white chocolate cream mixture with an electric mixer until medium-soft whipped cream.
4. Spread the jam on the unrolled cake and roll. Spread the frosting on the log, making
5. ridges with a fork to imitate tree bark.