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1 октября, 2025

Horse Birthday Cake

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Horse Birthday Cake

Servings: 12
Prep Time: 3 hr 15 min
Cook Time: 1 hr 20 min
Total Time: 4 hr 35 min

Ingredients

  • 3 ½ cups (525 g) unbleached all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups (500 ml) buttermilk
  • 2 tsp (10 ml) vanilla
  • 1 tsp (5 ml) white vinegar
  • 1 ¾ cups (370 g) sugar
  • 1 cup (250 ml) vegetable oil
  • 4 egg whites (see note)
  • ¾ cup (115 g) fresh or frozen blueberries
  • 7 oz (200 g) white chocolate, chopped
  • ⅓ cup (75 ml) clear corn syrup
  • ¾ cup (160 g) sugar
  • 4 egg whites
  • ½ tsp (2.5 ml) vanilla
  • 1 cup (225 g) unsalted butter, diced and softened for 20 minutes
  • Gel-based food colouring in copper, brown, pink and black
  • 1 cup (250 ml) blueberry jam
  • 2 wooden skewers
  • Cut flowers (see note)

Instructions

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of two 6-inch (15 cm) springform pans with removeable bottoms. Line the bottoms with parchment paper (see note).
  2. In a bowl, combine the flour, baking powder, baking soda and salt.
  3. In another bowl, combine the buttermilk, vanilla and vinegar.
  4. In a third bowl, whisk the sugar and oil with an electric mixer for 2 minutes. Add the egg whites. With the machine running on low speed, add the dry ingredients alternating with the buttermilk mixture and whisk until smooth.
  5. Add the blueberries to the cake batter and mix gently to combine. Divide two-thirds of the batter between the two prepared cake pans, about 3 cups (750 ml) in each pan. Refrigerate the remaining batter for the third cake layer.
  6. Bake the two cakes for 40 to 45 minutes or until a toothpick inserted in the centre of the cakes comes out clean. Let cool for 15 minutes. Unmould and let cool completely on a wired rack.
  7. Clean out and dry one of the cake pans. Butter the sides of the pan and line the bottom with parchment paper. Spread the remaining cake batter out in the pan.
  8. Bake for 40 to 45 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool for 15 minutes. Unmould and let cool completely on a wire rack, about 3 hours.

Horse Birthday Cake

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