Grilled Banana Split
Grilled Banana Split
Ingredients
- 1 cup (210 g) sugar
- 1/4 cup (60 ml) water
- 1 tbsp (15 ml) corn syrup
- 1/4 cup (57 g) cold half-salted butter, cubed
- 6 tbsp (90 ml) 35% heavy cream
- 4 cups (1 litre) vanilla ice cream
- 2 bananas, peeled and halved
- 1 pineapple, peeled and cut into 6 pieces about the same size as the banana halves
- 1/4 cup (60 g) brown sugar
- 1/2 cup (50 g) toasted pecans
Instructions
- In a saucepan over high heat, bring the sugar, water and corn syrup to a boil. Cook until the mixture turns golden brown. Remove from the heat and add the butter, stirring
- until melted. Add the cream and stir well. Pour into a bowl
- and let cool.
Grilled Banana Split