Dried Citrus Slices
Dried Citrus Slices
Ingredients
- 2 to 3 citrus of your choice (such as grapefruit, cara, blood or navel orange, lime, clementine, lemon), cut into slices 1/8 inch (3 mm) thick
Instructions
- With the rack in the middle position, preheat the oven to 175°F (80°C). Line one or two baking sheets with parchment paper (see note).
- Spread the citrus slices out on the baking sheet. Bake for 1 hour. Flip the slices over and cook for another hour or until the slices no longer stick to the parchment paper. Turn the oven off and let the slices dry out for 2 hours or overnight. The dried citrus slices will keep for 3 months in an airtight container at room temperature.
Dried Citrus Slices