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1 октября, 2025

Fruit Salad with Confit Rhubarb

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Fruit Salad with Confit Rhubarb

Servings: 6
Prep Time: 20 min
Total Time: 20 min

Ingredients

  • 1/2 pineapple, peeled and cut into thin slices
  • 1/8 medium seedless watermelon, peeled and cut into thin slices
  • 2 cups (270 g) sliced strawberries
  • 1 cup (250 ml) sous vide confit rhubarb (see recipe)

Instructions

  1. In a large serving plate, arrange the fruit. Allow your guests to serve themselves, then drizzle with the confit rhubarb syrup.

Fruit Salad with Confit Rhubarb

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