Creamsicle Cake
Creamsicle Cake
Ingredients
- 1 cup (250 ml) fresh orange juice
- 3/4 cup (180 ml) sugar
- 3 egg yolks
- 2 tablespoons (30 ml) lemon juice
- Grated zest of 2 oranges
- 3/4 cup (180 ml) Graham cracker crumbs
- 2 tablespoons (30 ml) honey
- 1 tablespoon (15 ml) canola oil
- 10 scoops vanilla frozen yogurt (approximately, depending on the size of scoops)
Instructions
- In a saucepan off the heat, combine all the ingredients with a whisk until smooth.
- Bring to a boil over medium heat, stirring with a whisk. Remove from heat and pour into a bowl. Let cool. Cover and refrigerate until completely chilled.
Creamsicle Cake