Cookie Dough Ice Cream Terrine
Calling all cookie dough monsters: When your favourite guilty pleasure chills in a loaf pan with scoops of chocolate and vanilla ice cream, pecans, and chocolate chips and chunks, crazy deliciousness happens.
Ingredients
- 2 tbsp butter, softened
- 2 tbsp brown sugar
- 1/8 tsp salt
- 1/4 cup (40 g) unbleached all-purpose flour
- 3 oz (85 g) dark chocolate, chopped
- 3 tbsp (45 ml) refined coconut oil (see note)
- 1 tbsp (15 ml) corn syrup
- 5 cups (1.25 litres) vanilla ice cream
- 5 cups (1.25 litres) chocolate ice cream
- 3/4 cup (75 g) toasted pecans, crushed
- 2 tbsp mini chocolate chips
Instructions
- In a small bowl, cream the butter, sugar and salt using a wooden spoon. Stir in the flour. Shape into a disc, cover with plastic wrap and refrigerate for 30 minutes.
- Lightly oil a 10 x 4-inch (25 x 10 cm), 6-cup (1.5 litre) loaf pan. Line the pan with parchment paper, letting it hang over two sides. Freeze for 30 minutes.
Calling all cookie dough monsters: When your favourite guilty pleasure chills in a loaf pan with scoops of chocolate and vanilla ice cream, pecans, and chocolate chips and chunks, crazy deliciousness happens.