Coconut Milk and Mango Popsicles
Coconut Milk and Mango Popsicles
Ingredients
- 1/2 cup (125 ml) sugar
- 1 tablespoon (15 ml) cornstarch
- 1 can 14 oz (398 ml) coconut milk
- 1/4 cup (60 ml) water
- 1 tablespoon (15 ml) lime juice
- 1 cup (250 ml) peeled and diced mango
- 2 tablespoons (30 ml) sugar
Instructions
- In a saucepan off the heat, combine the sugar and cornstarch with a whisk. Add the coconut milk and water. Bring to a boil while stirring and simmer gently for about 10 seconds. Remove from the heat. Add the lime juice. Pour into a Popsicle mould. Insert the sticks. Freeze for 5 to 6 hours.
Coconut Milk and Mango Popsicles