Chocolate Pudding Cake on the Grill
Chocolate Pudding Cake on the Grill
Ingredients
- 2/3 cup (140 g) brown sugar
- 3 tbsp cocoa powder, sifted
- 1 tsp cornstarch
- 1 ¼ cups (310 ml) water
- ¼ cup (60 ml) 35% cream
- ½ tsp (2.5 ml) vanilla
- ¾ cup (115 g) unbleached all-purpose flour
- ¼ cup (25 g) cocoa powder, sifted
- ¼ tsp baking soda
- 1 pinch salt
- ¼ cup (55 g) unsalted butter, melted
- 2/3 cup (140 g) sugar
- 1 egg
- ¾ cup (180 ml) milk
- 2 oz (55 g) 70% dark chocolate, coarsely chopped
Instructions
- In a 10-inch (25 cm), 8-cup (2 litre) cast iron skillet, whisk together the brown sugar, cocoa powder and cornstarch. Stir in the water, cream and vanilla. On the stovetop over medium heat, bring the mixture to a boil just until smooth. Let cool slightly.
- Preheat half of the grill, setting the burners to medium.
Chocolate Pudding Cake on the Grill