Chia Pudding
Chia Pudding
Ingredients
- 1 can (14oz/398 ml) coconut milk
- 3/4 cup (180 ml) plain yogurt or plain Greek yogurt
- 1/3 cup (50 g) white or black chia seeds
- 3 tbsp (45 g) brown sugar
- 1 banana, sliced
- 2 tbsp sweetened shredded coconut
Instructions
- In a bowl, combine the coconut milk, yogurt, chia and sugar. Whisk until smooth. Refrigerate for 30 minutes to allow the chia to plump up and thicken the pudding.
- To serve, divide the mixture into small serving bowls. Top with a few slices of banana and sprinkle with coconut.
Chia Pudding