Cheesecake
Cheesecake
Ingredients
- 1 1/2 cups (375 ml) rolled oats
- 1/3 cup (75 ml) brown sugar
- 1/3 cup (75 ml) butter, melted
- 3 packages 8 oz (250 g) cream cheese, softened
- 3/4 cup (180 ml) sugar
- 3 tablespoons (45 ml) flour
- 2 teaspoons (10 ml) vanilla extract
- 1/2 cup (125 ml) sour cream
- 3 eggs
- 1 package 300 frozen fruit (strawberries, raspberries, mixed fruit), thawed
- Sugar to taste
Instructions
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a bowl, combine the rolled oats, brown sugar and butter. Spread onto the bottom of a 20-cm (8-inch) springform pan and press lightly. Bake for 15 minutes. Let cool.
- In a bowl, beat the cream cheese, sugar and flour with an electric mixer. Add the vanilla, sour cream and eggs. Blend well and pour over the crust. Bake for about 1 hour. Chill before serving the cake with a fruit coulis or dulce de leche caramel (see note).
Cheesecake