admin
1 октября, 2025

Caramelized Asian Pears

0 Comment

Caramelized Asian Pears

Ingredients

  • 2 tablespoons (30 ml) water
  • 1/2 cup (125 ml) sugar
  • 2 Asian pears, peeled, cored and cut into 8 wedges

Instructions

  1. In a saucepan over medium heat, bring the water and sugar to a boil. Cook until the mixture turns golden. Swirl the skillet around a few times to even out the color.
  2. Add the pears, taking care to avoid spattering. Cook, stirring frequently, for about 5 minutes.
  3. Remove the pears, cook until the syrup thickens and pour over the pears.

Caramelized Asian Pears

Добавить комментарий