Banana Cream Pie Puffs
Banana Cream Pie Puffs
Ingredients
- ½ cup (105 g) sugar
- 2 tbsp cornstarch
- 2 tbsp unbleached all-purpose flour
- 3 eggs
- 2 cups (500 ml) milk
- 1 tsp (5 ml) vanilla
- 2/3 cup + 1 tbsp (165 ml) water
- 1/3 cup (75 g) unsalted butter
- 1 tsp sugar
- ¼ tsp salt
- 2/3 cup (100 g) unbleached all-purpose flour
- 4 eggs
- 1 cup (250 ml) 35% whipping cream
- 2 tbsp sugar
- ¼ tsp (1 ml) vanilla
- 2 bananas, sliced
- ¼ cup (60 ml) homemade or store-bought caramel
Instructions
- In a pot off the heat, whisk together the sugar, cornstarch and flour. Add the eggs and whisk until smooth. Add the milk and vanilla. Bring to a boil over medium heat, whisking constantly and scraping the sides and bottom of the pot, until thickened. Strain the pastry cream, if needed. Transfer to a bowl and cover with plastic wrap directly on the surface of the cream. Refrigerate for 3 hours or until completely chilled.
Banana Cream Pie Puffs