Coconut Milk Sabayon

Instructions

1. 1

   Over a double boiler, off the heat, combine the coconut milk, egg yolks, lime juice, and sugar. Season with salt and pepper.

2. 2

   Place over simmering water and whisk for 8 to 10 minutes or until thick and smooth.

3. 3

   Remove the upper part from the double boiler and add the lime zest. Adjust the seasoning. Cover with plastic wrap, if needed. Set aside over a pan of warm water.