Rob Roy-Style Partridge
Braised Duck with Mashed Potatoes and Cheese
Jerky
Plum and Port Wine Jam
Mediterranean-Style Leg of Lamb
Curried Veal Scaloppini with Pears
Slow-Cooked Provençal Beef Stew
Cantaloupe with Port–Caramel Sauce
Veal Braised with Cherry Tomatoes
Turkey Roast with Cranberry and Port Wine