Wine

LAMB

Red Wine and Herb Roasted Leg of Lamb

Featured in the book Ma cuisine week-end Book (French Version)

40 min

MAIN DISHES

Provençal-Style Rack of Veal

Featured in the book Ma cuisine week-end Book (French Version)

1 hr 30 min

BEEF

Prime Ribs with Bearnaise Sauce

Featured in the book Ma cuisine week-end Book (French Version)

1 hr 45 min

BEEF

Flap Steak with Shallots and Fries

Featured in the book Ma cuisine week-end Book (French Version)

15 min

EASTER

Italian Lamb and Potato Casserole

Italian Lamb and Potato Casserole

2 hr

BUDGET RECIPES

Mushroom Risotto

Featured in the book Ma cuisine week-end Book (French Version)

30 min

COMFORT FOOD

Gnocchi with Tomato Sauce and Spinach

Featured in the book Ma cuisine week-end Book (French Version)

50 min

MAIN DISHES

Penne with Italian Sausage

Featured in the book Ma cuisine week-end Book (French Version)

25 min

FISH

Fish Braid with Green Olive Sauce

Fish Braid with Green Olive Sauce

25 min

EXPRESS MEALS

Walleye Fillets with Mushroom Sauce

Walleye Fillets with Mushroom Sauce

20 min