Make this spaghetti sauce recipe in your RICARDO electric pressure cooker or Instant Pot.
Рубрика: To Freeze
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Egg- and Gluten-Free Coconut Macaroons
The classic coconut macaroon is already hacked—no wheat or leavening agents make it a popular Passover treat, and perfect for gluten-free diets. Well, brace yourself for our egg-free spin that takes this plump little cookie to chewy new heights.
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Vinegar Chicken Legs
This classic French dish features red wine vinegar, which is added during the deglazing step. This technique incorporates the cooking juices from the chicken to concentrate the flavours. The result is a very tasty sauce in which the vinegar, reduced almost to dry, is very subtle. Adding cream at the end of cooking helps to thicken the sauce as well as mellow and bind the flavours. Tarragon, added just before serving, adds a fresh note to each bite. This was the first recipe Ricardo cooked on the CBC, in Regina in 1991!
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Homemade Pita Bread
Making your own pita is surprisingly simple—and fast, with only an hour to wait while the dough rises. Even more astonishing is the taste (and smell!) of these fluffy, lightly aromatic aniseed flatbreads while still warm. Much like when you’re making pancakes, the pan needs to reach just the right temperature and oil quotient before the pitas come out perfect, so expect to have to sacrifice the first one or two (by which we mean “taste testing”).
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Gluten-Free Carrot Cake
Our goal with this carrot cake recipe was to make a winning gluten-free homemade dessert that everyone around the dinner table would indulge in with pure pleasure. Mission accomplished!
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Raisin Nut Squares
This is the magic that happens when raisin tarts meet date squares. Unlike dates (which fall apart when cooked), raisins stay firm. Our trick? Chop them up nice and small for a spreadably smooth, melt-in-your-mouth mixture.
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Hearty Chicken, Barley and Vegetable Soup
Sore throat or cough getting you down? Time for the healing powers of this meal-sized chicken soup! To ward off the season’s worst colds, we’ve created this ultra-comforting recipe that will help reinforce your immune system and keep you strong—all winter long.
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Ravioli with Swiss Chard and Ricotta
To make these ravioli, prepare homemade dough and stuff it with a savoury filling that includes Swiss chard, ricotta and currants. Shape your dumplings by hand. Also, to lighten your load and make the task more enjoyable, don’t hesitate to team up and work in stages.
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Rustic Meat Pie
We took inspiration and flavours from a traditional meat pie and packaged them into a hassle-free holiday present: a galette! No pastry skills or pie moulds needed, as this less formal dish looks pretty and tastes great, no matter what. The seamless crust’s centre is piled with a festive combination of sautéed and spiced ground pork, onion, celeriac and dates, folded up and topped with enough diced celery and chopped parsley to cover up any little blips or bumps you don’t want your guests to see.
