Thai Chicken Salad
Рубрика: Thai Cuisine
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Nongyao Truadmakkha’s Spicy Noodle Salad with Lemongrass Pork Skewers
This extremely fresh recipe by Nongyao Truadmakkha, private chef and founder of B-Spicy, invites you on a journey! Inspired by Thai cuisine, this spicy noodle salad with lemongrass pork skewers combines crunchy veggies and fresh herbs. It also is accompanied by a spicy dressing made from chili paste, sambal oelek, mirin, fish sauce and lemongrass, which gives it just the right amount of kick.
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Green Curry Chicken
Curries are dishes made with a sauce and a base that always consists of chili paste; the pigmentation of the paste changes the colour of the curry. We’ve come up with a green version that includes cilantro, kaffir lime leaves, fresh and fragrant, lemongrass and coconut milk. The dish would be just as delicious with fish.
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Thai Iced Tea
To beat the heat, there’s nothing like Thai iced tea. To make it, just mix boiling water with brown sugar and spices, then infuse black tea in the mixture. Once the tea has cooled down, pour it into a glass with plenty of ice, then add the coconut beverage and sweetened condensed milk.
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Mango and Coconut Sticky Rice
This is the best-known dessert in the Thai culinary world, and with reason! It may seem ordinary, but it’s absolutely delicious. The sweetness of the rice, combined with that of the mango and a sweet and salty coconut sauce makes it a truly incredible dessert.
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Green Papaya Salad
Papaya salad is an essential of Thai cuisine. Though the authentic recipe is very spicy, we came up with a version that allows you to calibrate the intensity to your liking, according to your degree of tolerance to the chili.
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Rice Noodles with Pork and Vegetables
This Thai recipe is nicknamed “drunken noodles” because this classic dish is so very spicy that it’s said to be capable of shocking someone straight out of their hangover. We’ve adapted it so that it’s not too intense. It contains typical rice noodles, slightly springy and beautifully shiny; you get the right texture by letting them soak in hot water and mixing them with sauce to finish the cooking. This one is sweet, salty and syrupy thanks to a blend of oyster sauce, brown sugar and soy sauce.
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Green Curry Paste
Curry paste changes colour according to the ingredients used to make it. This one is green, from cilantro, kaffir lime leaves, fresh and fragrant, lemongrass and chili. Use in the preparation of a green chicken curry or fish curry.
