In this elevated sandwich, the pieces of chicken thigh are seared in a skillet rather than fried in oil. And with a panko breading, they become voluminous and rich in texture. Opt for a crustless bread for this sandwich, given that the breaded chicken is already crispy. Try a brioche bun that’s pillowy and buttery, and garnish with a spicy pepperoncini pepper mayonnaise.
Рубрика: Summer Parties
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Guacamole with Charred Tomatillo Salsa
Elevate your usual guacamole by garnishing it with a tomatillo-based salsa. Grill the tomatillos with onions and pepper until they’ve blackened, then blend with cilantro for a fresh salsa. Place the salsa on the avocado purée and tie the whole thing together with a bit of Greek yogurt spread at the very centre.
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Smashed Potato Nachos
In this nacho-inspired dish, replace the corn chips with crispy smashed potatoes. Top with grated cheese, salsa and a few dollops of plain Greek yogurt for a starter that’ll bring everyone to the table.
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Cheese Curd and Bacon Burgers
Can’t make up your mind between using bacon slices, ketchup chips or cheese curd? Combine them all in this gourmet burger to the power of 10! It’s so delicious that it doesn’t even need a side dish.
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Moroccan-Style Burgers
With a flavour reminiscent of a Moroccan tajine, these burgers have you travelling in spirit to exotic places. Seasoned with cumin and turmeric, the patties are topped with harissa mayonnaise, zucchini and grilled onions as well as a generous amount of fresh mint. It sure is in a class of its own.
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Salmon Burgers with Barbecue Sauce and Roasted Bell Peppers
These fresh salmon patties get a boost from grilled peppers, barbecue sauce, lemon and breadcrumbs that help bind all the ingredients together. Simple toppings, such as arugula and roasted red peppers, suffice to enhance these summery burgers. At RICARDO, we love them so much that we even offer the patties in a ready-to-cook version available at IGA stores.
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Herb and Parmesan Burgers
This mouth-watering sandwich gives off a Mediterranean vibe. Use a good quantity of herbs as well as a fresh tomato condiment that easily replaces mayo. This delicate burger brings a touch of freshness to your plate. Perfect marks all around!
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Steak Spice Burgers
Transform your barbecue into a delicatessen for a smoked meat-inspired burger. Authentic and unfussy, it combines coleslaw, yellow mustard, sliced dill pickles and a beef patty seasoned with steak spices. This retro nod to a dish that Montreal is famous for is a success every time.
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Vegetarian Chickpea Rolls
We’re always ready for a no-cook meal that tastes of summer. These vegetarian rolls are made with legumes, lemon, apples and finely chopped celery that brings a burst of freshness and crunchiness to the dish. This recipe has it all. And it’ll especially delight those who love eating snack bar-style sandwiches at the height of summer.
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Korean-Style Braised Beef Sandwiches
Among fresh options to accompany Korean braised beef, these sandwiches rank high. They’re inspired by the bo ssam, a Korean dish made with thinly sliced braised meat. To accompany this tender piece of meat, make a vegetable salad with cucumber and radishes lightly macerated in rice vinegar and sugar, combining all the ingredients with sesame oil mayo. Serve in a hot dog brioche bun. Ultra fresh and crunchy.