A summer’s night around the campfire is the perfect opportunity to toast some s’mores; don’t forget to add some fork-smashed raspberries. It’s the perfect twist to the classic s’more.
Рубрика: Summer Parties
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Shrimp Arancini
Not only does it make meal prep easier, our RICARDO shrimp risotto is also a great base for making arancini. Roll the cooled risotto into balls, coat them in breadcrumbs and fry them up. They’ll be a hit with your guests this summer.
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Peach and Apricot Trifle
Trifles are a choice dessert to bring to a summer party. The layers of cookies, cream, and peach and apricot compote form a delightful combination of flavours and textures. The cream is light due to the whipped cream that’s delicately incorporated into the pastry cream, and its taste is elevated thanks to the addition of lemon and orange zests. Serve it in a clear glass bowl for a presentation that’s sure to impress.
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Turkey Burgers with Cranberries
Cooking a turkey in the oven for hours in the middle of summer? No thanks! Opt for ground turkey instead to make these burger patties. Add breadcrumbs and diced raclette cheese to ensure they’re tender. And when turkey is present, cranberries are never far behind. So garnish your burgers with a topping of pickled cranberries.
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Plum Squares
Planning a picnic? Pick a dessert that’s easy to carry and that can be eaten without the need for cutlery: plum squares. With the addition of two cups of plums, this ensures a satisfying amount of fruit in each bite. It also includes a simple dough consisting of oats, butter and brown sugar, serving both as a soft crust and a crunchy topping for the fruit.
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Strawberry, Raspberry, Fennel and Burrata Salad
Come mealtime, go full-on colour with this salad consisting of fresh ingredients. You’ll be charmed by the contrast in textures: crunchy fennel topped with raspberries and creamy burrata. Not to mention the strawberries that have been marinated in a mixture of fennel, pink peppercorns, lemon and honey. It’s the perfect combination of sweet and tangy that’ll make you want to go back for more after each bite.
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Ricotta, Strawberry and Raspberry Cake
Brunch is on a whole other level thanks to this cake made with ricotta and butter, which provide it with a soft texture and a delicate flavour. Add the red berries to the dough which, once cooked, makes for an impressive sight. It’s a fine and light dessert, allowing you to make the most of strawberry and raspberry season.
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Air Fryer Shrimp Po’ Boy Sandwiches
The po’boy sandwich originates from the U.S. state of Louisiana. It is usually made with roasted meats or fried seafood, as in this recipe. We’ve made things simple by cooking the breaded shrimp in the air fryer rather than in the deep fryer. Place them in a brioche hot dog bun with a mayonnaise made with dill pickle juice and capers. Crispy and delicious!
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Al Pastor Burgers with Cilantro-Lime Greek Yogurt Sauce
To adapt Mexican al pastor tacos into a burger version, replace the roasted pork with ground pork patties drenched in a syrupy sauce made of brown sugar, ketchup, chipotle pepper and spices before cooking it on the grill. Garnish with a creamy cilantro-lime yogurt sauce, and don’t forget the slice of grilled pineapple.
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Italian Subs
Generously load a few submarine loaves with a selection of cured meats, like prosciutto, coppa and salami, for varying intensities of spice, fat and texture. For a nice dose of crunch, add some chopped romaine lettuce dressed in a Parmesan vinaigrette.