Why settle for one layer of sumptuous sponge cake when you can sink your fork into four? Using a light batter inspired by shortcake, we let the perfect pairing of sweet strawberries and tart rhubarb shine to its fullest, with a kiss of vanilla and cream.
Рубрика: Summer Cooking
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Paletas de Aguacate (Avocado Ice Pops)
The avocado is believed to have originated in Mexico, so it’s no wonder it appears on menus far and wide. Though mostly used in savoury dishes, this mellow, rich fruit lends itself naturally to sweet concoctions, too. Proof? Our paletas (a.k.a. ice pops) are a simple delight made by mixing the avocado’s luscious green flesh in a blender with sweetened condensed milk and sugar. A couple of hours in the freezer and you’ve got a refreshingly creamy treat that shines extra bright with a squeeze of lime just before the first lick.
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French 75
The French 75 dates back to World War I, when the potent kick of gin topped with champagne was first poured at the New York Bar in Paris.
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Raspberry Brandy Rooibos Punch
To serve a crowd, nothing says party like a big bowl of iced tea. This Raspberry Brandy Rooibos Punch has just the right amount of fruit, fizz—and brandy for extra punch—to do the job.
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Michelada
The Michelada is a Mexican fiesta that combines beer, tomato or Clamato juice, citrus and spice—there are lots of versions, but one thing’s for sure: It’s a hangover cure.
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Lemon Balm Pimm’s Cup
The ultimate drink to herald the summer and a twist on the British favourite, our Lemon Balm Pimm’s Cup is freshness incarnate: Frozen strawberries, cucumber, orange and lemon balm top this gin-like liqueur mixed with ginger ale. Plus, freezing fruit is one of the easiest ways to chill and add texture, colour and flavour to your drinks!
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Cosmo Slush
For those who would rather slurp their drink with a spoon, our Cosmo Slush comes right out of the freezer and into your glass (or bowl!). Use your blender to purée until smooth or use a fork to scrape icy crystals.
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Lime Basil Daiquiri
Our lime basil cocktail looks like a daiquiri, tastes like a margarita and will instantly win you over with its crisp flavour.
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Mint Julep
For bourbon lovers, the Mint Julep—a Kentucky Derby classic—is traditionally served in a frosted, shiny, stainless steel cup.
