Lime-Cilantro Water
Рубрика: Summer Cooking
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Fried Stuffed Zucchini Blossoms
How do you stuff a zucchini blossom without destroying it? That’s a question that Lisa had to answer quite often when she worked with her father, Lino Birri, a vegetable farmer who sells his produce at Montreal’s Jean Talon Market. “When they’re exposed to warm air, the blossoms tend to close, which makes it more difficult to fill them with stuffing. So the best time to pick or buy them is early in the morning, when they’re still wide open,” she explains. If you keep them cool, they’ll stay flexible a few extra hours.
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Poached Peaches with Strawberry Granita
This sunny, textural medley mixes vanilla-spiked poached peaches with firm, fresh strawberries and the hidden gem: a frozen mound of refreshing strawberry granita. Topped with a scoop of vanilla ice cream, it’s à la mode, indeed.
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Frozen Strawberry Parfait Sandwiches
Strawberries come alive with the zing of citrus, which is why these restaurant-worthy parfait sandwiches sing. The butter-rich shortbread cookies are spiked with a dusting of lemon zest, while the filling balances luscious strawberry cream with a bright squeeze of lemon juice.
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Mini Strawberry Grapefruit Cheesecakes
With its flaky, buttery pastry and stewed strawberry centre, our rustic tartlet is already a summer smash hit. Add the duo of vibrant, fresh berry slices and the pop of crumbled meringue, and you’ll knock dessert right out of the park!
