Mashed Acorn Squash with Maple Syrup
Рубрика: Sugaring-Off Season
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Corn Crumble
Make this zero-waste crumble using corn pulp left over from Maxime Lizotte’s corn mousse cups. Once dehydrated, combine the corn fibre with maple sugar, butter and flour. It’s a naturally sweet bit of crunch that allows you to use the whole ingredient in a single dessert.
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Maple Pudding, Crumble and Whipped Cream
Sweet treats shouldn’t only be reserved for weekends. When you want to satisfy your sweet tooth with simple ingredients you already have on hand, turn to this pudding made with a more pronounced dark maple syrup. You can turn it into something a little more indulgent and gourmet by adding whipped cream and a maple shortbread crumble, both crumbly and melt-in-your-mouth, which adds a delightful touch to this comforting recipe.
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Crispy Maple Tofu
A tofu dish any day of the week is always welcome, especially since everyone will love it, without exception. Its sweet and savoury, slightly spicy sauce is made from maple syrup, hoisin sauce and chili crisp. As for the tofu, it’s fried in oil and becomes extremely crispy thanks to the use of cornstarch. Serve it with rice and green vegetables, and we promise even the kids will ask for more.
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Sheet-Pan Maple-Glazed Salmon with Pecan Gremolata
For busy evenings when you still want to take the time to eat well, turn to this spring-inspired recipe. All you need to do is brush the salmon with a maple syrup, lemon and butter sauce, and then bake it on the same sheet pan as the asparagus. Use the cooking time to whip up a gremolata, made with pecans, capers and lemon, making for a bright and flavourful garnish.
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Spicy Maple Halloumi Pitas
With its roasted, golden, maple-glazed cheese and bits of chili that add a touch of spice, this gyro-inspired sandwich is absolutely irresistible. The pita breads are spread with tzatziki sauce and filled with a crunchy red cabbage salad with fresh mint. It’s a delicious lunch that is a refreshing change from the classic Greek chicken sandwich.
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Pork Tenderloin with Maple and Bacon
On our site, maple-glazed pork tenderloin is one of our most popular recipes. So it was only natural to draw inspiration from it to prepare this dish, to which we added aromatic flavours. The meat is accompanied by a rich sauce made of maple syrup, apple cider vinegar, bacon pieces and spices, prepared while the vegetables cook. It’s a practical solution after a long day at work.
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Maple, Garlic and White Wine-Braised Chicken Legs
The familiar sweet and savoury taste of garlic and mustard, along with chicken, is the perfect combination to accompany your weeknight meals. In this recipe, oven-braise the chicken thighs low and slow in broth, allowing the flavours to blend. Brush the thighs with maple syrup before baking is complete. The sauce witll thicken and coat the meat beautifully. Serve with mashed potatoes for the perfect meal.
