Strawberry and Green Apple Water
Рубрика: Strawberries
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Strawberry Strudel Tart
The most persuasive arguments for seasonal and local produce is that it’s at the pinnacle of freshness and arrives on your plate from the farm sooner. But what if you live in a country where the phrase “Winter is coming” really means something? That’s when you mine for gold in the frozen-food section. Don’t give frozen strawberries the cold shoulder: Flash-frozen at peak ripeness, they keep much longer than fresh strawberries and are often cheaper (in June, fresh local strawberries sell for as much as $3.99 for 340 g; out of season you can purchase 600 g frozen for the same price). They also bake beautifully, as this homemade nod to toaster strudel proves. Other frozen fruits we’re fond of? Blueberries, peaches and raspberries.
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Poached Peaches with Strawberry Granita
This sunny, textural medley mixes vanilla-spiked poached peaches with firm, fresh strawberries and the hidden gem: a frozen mound of refreshing strawberry granita. Topped with a scoop of vanilla ice cream, it’s à la mode, indeed.
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Frozen Strawberry Parfait Sandwiches
Strawberries come alive with the zing of citrus, which is why these restaurant-worthy parfait sandwiches sing. The butter-rich shortbread cookies are spiked with a dusting of lemon zest, while the filling balances luscious strawberry cream with a bright squeeze of lemon juice.
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Mini Strawberry Grapefruit Cheesecakes
With its flaky, buttery pastry and stewed strawberry centre, our rustic tartlet is already a summer smash hit. Add the duo of vibrant, fresh berry slices and the pop of crumbled meringue, and you’ll knock dessert right out of the park!
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Strawberry Rhubarb Layer Cake
Why settle for one layer of sumptuous sponge cake when you can sink your fork into four? Using a light batter inspired by shortcake, we let the perfect pairing of sweet strawberries and tart rhubarb shine to its fullest, with a kiss of vanilla and cream.
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Lemon Balm Pimm’s Cup
The ultimate drink to herald the summer and a twist on the British favourite, our Lemon Balm Pimm’s Cup is freshness incarnate: Frozen strawberries, cucumber, orange and lemon balm top this gin-like liqueur mixed with ginger ale. Plus, freezing fruit is one of the easiest ways to chill and add texture, colour and flavour to your drinks!
