Рубрика: Stir-fries and Sautés

Cook this pork stir-fry with thinly sliced fondue meat first browned quickly with onions. Coat the pork with an Asian-inspired sauce scented with ginger, which also serves as a dressing for the crunchy cabbage slaw. Serve with rice and pickled ginger, and you’ve got a weekly dinner that’s also tasty come lunchtime.