Warm Legume and Fried Tofu Salad
Рубрика: Squash
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Squash and Crispy Prosciutto Fusilli
Connoisseurs of the comforts of mac ’n’ cheese will appreciate its colourful and chic cousin. With thin slices of crisped prosciutto, soft chunks of butternut squash and cubes of buffalo mozzarella melted overtop, this eye-catching pasta finishes in the oven for a cozy night in with friends and family. And it’s easy to make twice as much in two casserole dishes if more company comes.
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Squash Risotto with Tuscan Kale
If the bumpy, bluish green leaves of Tuscan kale (also called dinosaur or lacinato kale) look intimidating, then try it first in this colourful risotto. Like frizzy kale, Tuscan kale is slightly bitter, so the sweet taste and creamy texture of butternut squash is a perfect match on this plate. This is sure to be a new regular on your dinnertime roster.
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Oven-Roasted Salmon and Vegetables with Tarragon Yogurt
Although salmon often comes with a hefty price tag, abundant winter vegetables such as squash and rutabaga keep this dish under $5 per person.
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Barley Bowl with Dates and Roasted Vegetables
To lend a seasonal touch to our roasted vegetable bowl, we chose barley, the winter cereal par excellence. We sautéed the barley—fried-rice style—with dates and spices, which helped separate the grains (otherwise they have a tendency to stick together).
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Winter Vegetables with Sesame and Rosemary
When it comes to big, multi-course holiday menus, oven management can be tricky. To maximize space, this squash, root-veg and kale side can be made on the stovetop. A smooth, tangy tahini sauce plus a flourish of rosemary and toasted sesame seeds give the dish extraordinary texture and flavour. Bonus: You can serve it lukewarm.
