This healthy and flavourful dish is easy to prepare. Gently sauté butternut squash with almond flour, ginger, spices, coconut milk and chickpeas to create an irresistible meal. It’s a delicious curry served with rice and naan for a dinner that will please your palate.
Рубрика: Squash
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Butternut Squash Toasts with Sweet and Sour Sauce (Agrodolce)
Agrodolce is an Italian condiment that means sweet and sour. In Italy, it’s made with honey, red wine vinegar, fruits and sometimes pine nuts. Our recipe is adapted for our pantry, using maple syrup, cider vinegar, raisins, pumpkin seeds and a good quantity of capers. Serve this sweet and tangy sauce still warm over a piece of toast garnished with roasted squash, cheddar and arugula.
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Squash Stuffed with Cheese and Potatoes
This gourmet recipe calls for garnishing acorn squash halves with potatoes, bacon, melted Austrian firm cheese and Camembert, making everything super creamy. This recipe is reminiscent of tartiflette, but with a good dose of vegetables!
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Spaghetti Squash with Veal and Spinach
This recipe starring seasonal spaghetti squash will be a hit with the family!
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Butternut Squash Macaroni and Cheese
The famous mac and cheese is reinvented in this orange dish that puts the spotlight on butternut squash and carrot, bringing a melty sweetness to the dish. Made with a blend of spices, béchamel and cheddar cheese, the sauce is super creamy and deliciously rich. Sprinkle with some pumpkin seeds and chives for a Tuesday night dinner that’ll look like a weekend meal.
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Spaghetti Squash Marinara
The fall flavours of this vegetarian recipe make it an excellent appetizer. A perfect culinary illusion, the spaghetti squash stands in for pasta in this dish. Slice it and cook it in the oven, then divide it between plates. Once the flesh has been shredded, add tomato sauce and top with cheese and basil. Everyone will be charmed by this delightful dish.
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Curried Split Pea and Squash Soup
Inspired by mulligatawny soup, a very fragrant Indian dish, this soup ticks all the right boxes of an efficient, comforting autumnal recipe. Make a large quantity of it and freeze it in several portions. To obtain the desired result, butternut squash and carrots are preferred. Add a generous spice mix and split peas to the veggies in the broth, with coconut milk as a finishing touch. A hearty vegetarian recipe to make in batches so that you can always have some on hand to warm up on chilly nights. Hurrah for soup!
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Chicken with Pecorino and Lemon
We love meals using ingredients that can all be cooked on the same baking sheet. For this recipe, some potatoes and squash wedges cook first, then chicken breast halves are added, coated in a mixture of mayonnaise, pecorino romano cheese and lemon juice. You’ll get tender, juicy chicken. Delicious!